Solomon Island Cacao Beans (Raw Cocoa Beans).  

Our cacao beans are unroasted. They have the bitter taste that is characteristic of raw bean. They can be roasted gently to bring out the ‘classic’ chocolate taste, and used to make “bean to bar” chocolate, raw cacao nibs.. you can also roast these in your oven and eat the entire bean as a snack.

• Approx 7 days fermented and turned daily
• Approx 7 days under roof solar drying
• Double bagged firstly in plastic bag and then in Jute bag
• Sorted Bean count 84 beans / 100grams
• Moisture 7%
• Country of Origin - Solomon Islands

Pack sizes:

• 1kg bag
• 10kg bag
• 20kg bag
• 100kg bag